现在就出发第三季第25集在线观看

简介：　　Discovery频道真人秀节目，曾服役于英国特种部队的求生专家贝尔·格里尔斯每集被空降到一处环境恶劣、甚至有致命危险的无人地，如雨林、沙漠、丘陵、冰原等，浑身只携带一点简陋工具，由摄影小组全程记录他的整个逃生过程。他会利用各种求生技巧，包括判断方向、寻找水源、获取食物等等，我们可以惊异地看着贝尔大啖蛆、生肉、昆虫、爬虫，如何利用自己的尿液，如何用木棍击杀野兔，如何对抗烈日、寻找夜间藏身之所，最终成功在时限之内到达有人类活动的领域。从而教会观众在同等险境中该如何脱身

简介：　　1 "South Island" July 18, 2011　　Bear Grylls must fling himself out of a plane and parachute to safety to reach this remote area. Crossing the country's highest mountain range and starting a fire in a waterlogged forest are just some of the unpredictable things he faces in this terrain.　　2 "Fire And Ice" July 25, 2011　　Bear Grylls is dropped on an ice cap covering an active volcano. In blizzard conditions he struggles to make headway, and the barren land offers little food. Can he reach civilization when faced with swollen river crossings and ever present flash floods?　　3 "Red Rock Country" August 12, 2011　　Bear Grylls is in red rock country - southern Utah. Armed only with a lasso, he descends a rock pinnacle and gets trapped in a narrow gorge. Crossing an arid wilderness, he's left hanging 100 ft above a ravine. And Bear's craziest airplane stunt ever!　　4 "Land of The Maori" August 19, 2011　　Over 100 people drown each year in New Zealand, and Bear must cross a raging river on a tree trunk to head toward civilization. On his journey to safety he runs out of water, is forced to climb up active volcanic ranges and scale down a waterfall.　　5 "Working the Wild" November 29, 2011　　Bear Grylls takes the viewer behind the scenes to meet the crew that follows his every step. Whether he's jumping from helicopters or eating the unimaginable, the camera is never far away from the action. Now the crew gets to tell their side of the story.

简介：料理实境节目《真料理两锅论》由邰智源、罗时丰、黄镫辉、KID 林柏昇、温妮、丘涵共同主持。节目中主持人将分为两组进行 PK 对决，亲自寻找稀有食材、超强主厨及传奇秘方与菜单，献上最美味的完美料理。

简介：五哈旅行团再次发车！这次不止有大家熟悉的爆笑名场面，还有意想不到的“神操作”等着你！跟着五哈团一起走进烟火人间，听平凡故事，看山河壮丽，顺便...把快乐抽象出新高度！

简介：代表韩国的原唱歌手和从歌手的声音到唱法都可以完美消化的“模唱能力者”之间的歌曲对决的新概念音乐节目。

简介：中國幅員遼闊，南北飲食文化各具風味。《轟炸味蕾的廚房》由區永權、戴祖儀聯手主持，並邀得周世韜、李家鋌、譚詠儀、鄭紫欣等星級廚師亮相。星廚們透過剪輯片段，細味南北美食的精髓，繼而吸取靈感，化為迎合港人口味的創意新菜。眾大廚將結合擅長的菜系發揮煮意，並強調簡單易學的理念，讓觀眾於欣賞佳餚背後故事的同時，也可在家輕鬆「復刻」菜式。節目既展現飲食文化的多元魅力，也提供實用烹調技巧，務求令大家學以致用。